Company · 28 open roles
Careers at Metz Culinary Management
Metz Culinary Management has 28 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
Refreshed continuously
Across active listings
All open roles
28 positions at Metz Culinary Management
Clinical Nutrition Manager
Metz Culinary Management·Buffalo, New York, United States
Clinical Nutrition Manager at Metz Culinary Management. Location: Buffalo, New York, United States. Role: leading team, managing operations, overseeing lab Requirements: Registered Dietitian with BS in food service management/nutrition/dietetics, 3+ years leadership experience, l…
Clinical Nutrition Manager
Metz Culinary Management·Buffalo, New York, United States
Clinical Nutrition Manager at Metz Culinary Management. Location: Buffalo, New York, United States. Role: leading team, managing operations, collaborating teams Requirements: Registered Dietitian with BS in Food Service Management/Nutrition/Dietetics, 3 years leadership experienc…
Chef-Kitchen Manager
Metz Culinary Management·Baltimore, Maryland, United States
Chef-Kitchen Manager at Metz Culinary Management. Location: Baltimore, Maryland, United States. Role: leading kitchen, mentoring staff, managing catering Requirements: 3–5+ years supervisory culinary experience; high-volume and multi-outlet background; catering experience preferr…
Foodservice Worker K-12 School Dining
Metz Culinary Management·Middletown, Pennsylvania, United States
Foodservice Worker K-12 School Dining at Metz Culinary Management. Location: Middletown, Pennsylvania, United States. Role: preparing food, plating meals, serving guests Requirements: Hospitality experience desired but training provided; basic math for inventory/portioning; teamw…
Executive Chef
Metz Culinary Management·Henderson, Tennessee, United States
Executive Chef at Metz Culinary Management. Location: Henderson, Tennessee, United States. Role: leading team, mentoring staff, managing operations Requirements: 3+ years supervisory experience as Sous or Executive Chef in high-volume, institutional or multi-outlet settings; stro…
Cook
Metz Culinary Management·Jacksonville, Florida, United States
Cook at Metz Culinary Management. Location: Jacksonville, Florida, United States. Role: preparing food, portioning inventory, maintaining sanitation Requirements: Ability to prepare and present meals, perform prep and line cook duties, handle inventory/portioning, maintain sanita…
Director of Business Development
Metz Culinary Management·Dallas or Connecticut or Maine or Massachusetts or New Hampshire or Rhode Island or Vermont
Director of Business Development at Metz Culinary Management. Location: Dallas or Connecticut or Maine or Massachusetts or New Hampshire or Rhode Island or Vermont. Role: researching opportunities, developing strategies, presenting proposals Requirements: 10+ years contract dinin…
Foodservice Supervisor
Metz Culinary Management·Louisville, Kentucky, United States
Foodservice Supervisor at Metz Culinary Management. Location: Louisville, Kentucky, United States. Role: supervising staff, managing operations, training staff Requirements: Experience in commercial/institution dining, ServSafe certification, employee management (scheduling, disc…
Foodservice Supervisor
Metz Culinary Management·Rochester, New York, United States
Foodservice Supervisor at Metz Culinary Management. Location: Rochester, New York, United States. Role: supervising staff, managing operations, ensuring sanitation Requirements: Experience in commercial/institutional dining, ServSafe, employee management including scheduling and …
Foodservice Supervisor
Metz Culinary Management·Buffalo, New York, United States
Foodservice Supervisor at Metz Culinary Management. Location: Buffalo, New York, United States. Role: supervising staff, managing budget, maintaining sanitation Requirements: Experience in commercial/institutional dining, ServSafe certification, employee management (scheduling, d…
Sous Chef/Kitchen Manager
Metz Culinary Management·Erie, Pennsylvania, United States
Sous Chef/Kitchen Manager at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: leading kitchen, supervising staff, implementing menu Requirements: 3+ years supervisory/sous chef experience in high-volume or contract dining, strong culinary skills, cater…
Dishwasher
Metz Culinary Management·Erie, Pennsylvania, United States
Dishwasher at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: washing dishes, assisting prep, sanitizing equipment Requirements: Ability to work in a fast-paced dish line, maintain sanitary conditions, assist with kitchen prep, pass background check a…
Foodservice Worker
Metz Culinary Management·Erie, Pennsylvania, United States
Foodservice Worker at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: preparing meals, serving guests, maintaining sanitation Requirements: Hospitality experience desired but open to train; basic math for inventory/portioning; ability to work in teams…
Foodservice Supervisor
Metz Culinary Management·Erie, Pennsylvania, United States
Foodservice Supervisor at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: managing staff, maintaining sanitation, creating reports Requirements: Experience in commercial/institutional dining, ServSafe certification, employee management (scheduling, di…
Barista
Metz Culinary Management·Erie, Pennsylvania, United States
Barista at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: preparing drinks, stocking station, serving guests Requirements: Previous barista experience, ServSafe certification, knowledge of brewing equipment, ability to lift/carry up to 50 lbs, basic …
Accounting Department Team Member
Metz Culinary Management·Dallas, Pennsylvania, United States
Accounting Department Team Member at Metz Culinary Management. Location: Dallas, Pennsylvania, United States. Role: preparing statements, reconciling accounts, entering journals Requirements: Recent grads encouraged; basic accounting knowledge, journal entry and reconciliation sk…
Director of Environmental Services
Metz Culinary Management·Danville, Pennsylvania, United States
Director of Environmental Services at Metz Culinary Management. Location: Danville, Pennsylvania, United States. Role: overseeing operations, ensuring safety, mentoring staff Requirements: 5+ years overseeing EVS and plant operations in a CCRC, working knowledge of CMS and Depart…
Groundskeeper
Metz Culinary Management·Butler, Pennsylvania, United States
Groundskeeper at Metz Culinary Management. Location: Butler, Pennsylvania, United States. Role: maintaining grass, operating equipment, removing snow Requirements: Valid driver's license, ability to operate lawn and snow equipment, work outdoors in varying temperatures, complete …
Foodservice Supervisor
Metz Culinary Management·Buffalo, New York, United States
Foodservice Supervisor at Metz Culinary Management. Location: Buffalo, New York, United States. Role: train staff, manage schedules, maintain sanitation Requirements: Experience in commercial/institution dining; SERV Safe Certification; Employee management including scheduling; r…
Foodservice Supervisor
Metz Culinary Management·Pittsburgh, Pennsylvania, United States
Foodservice Supervisor at Metz Culinary Management. Location: Pittsburgh, Pennsylvania, United States. Role: Develop rapport, Ensure complaints, Train staff Requirements: Experience in commercial/institution dining; SERV Safe Certification; management experience including schedul…
Foodservice Supervisor
Metz Culinary Management·New London, Connecticut, United States
Foodservice Supervisor at Metz Culinary Management. Location: New London, Connecticut, United States. Role: Lead team, Monitor operations, Train staff Requirements: Experience in commercial/institution dining; SERV Safe certification; employee management and scheduling; record ke…
Foodservice Supervisor
Metz Culinary Management·Thomasville, Georgia, United States
Foodservice Supervisor at Metz Culinary Management. Location: Thomasville, Georgia, United States. Role: Develop rapport, Train staff, Maintain safety Requirements: Experience in institutional dining; SERV Safe; managing scheduling and discipline; record keeping and budgeting; re…
Foodservice Supervisor
Metz Culinary Management·Monroe, Georgia, United States
Foodservice Supervisor at Metz Culinary Management. Location: Monroe, Georgia, United States. Role: Develop rapport, Train staff, Maintain sanitation Requirements: Experience in commercial/institution dining; Serv Safe Certification; employee management incl. scheduling; record k…
Catering Supervisor
Metz Culinary Management·Sanford, Florida, United States
Catering Supervisor at Metz Culinary Management. Location: Sanford, Florida, United States. Role: Plan events, Supervise staff, Ensure safety Requirements: Catering supervisor with prior catering and supervisory experience; ability to manage events, supervise staff, ensure HACCP …