About this role
Foodservice Supervisor at Metz Culinary Management. Location: Buffalo, New York, United States. Role: train staff, manage schedules, maintain sanitation Requirements: Experience in commercial/institution dining; SERV Safe Certification; Employee management including scheduling; record keeping and budget management; report creation. Category: Food and Beverage Services Seniority: Mid Level Certifications: serv safe Commitment: Full Time Workplace: Onsite Languages: English