About this role
Clinical Nutrition Manager at Metz Culinary Management. Location: Buffalo, New York, United States. Role: leading team, managing operations, overseeing lab Requirements: Registered Dietitian with BS in food service management/nutrition/dietetics, 3+ years leadership experience, licensed RD, EMR knowledge, strong communication and patient education skills. Category: Healthcare Services - Allied Health Seniority: Mid Level Tools: Electronic Medical Records (EMR) Certifications: registered dietitian (rd) Commitment: Full Time Workplace: Onsite Languages: English