About this role
Chef-Kitchen Manager at Metz Culinary Management. Location: Baltimore, Maryland, United States. Role: leading kitchen, mentoring staff, managing catering Requirements: 3–5+ years supervisory culinary experience; high-volume and multi-outlet background; catering experience preferred; strong communication and restaurant management skills; culinary degree strongly preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English