About this role
Clinical Nutrition Manager at Metz Culinary Management. Location: Buffalo, New York, United States. Role: leading team, managing operations, collaborating teams Requirements: Registered Dietitian with BS in Food Service Management/Nutrition/Dietetics, 3 years leadership experience, licensed RD, EMR proficiency, nutrition education and clinical management experience. Category: Healthcare Services - Allied Health Seniority: Mid Level Tools: Electronic Medical Records (EMR) Certifications: rd Commitment: Full Time Workplace: Onsite Languages: English