About this role
Executive Chef at Metz Culinary Management. Location: Henderson, Tennessee, United States. Role: leading team, mentoring staff, managing operations Requirements: 3+ years supervisory experience as Sous or Executive Chef in high-volume, institutional or multi-outlet settings; strong menu implementation, catering, communication and leadership; culinary degree preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English