About this role
Foodservice Supervisor at Metz Culinary Management. Location: New London, Connecticut, United States. Role: Lead team, Monitor operations, Train staff Requirements: Experience in commercial/institution dining; SERV Safe certification; employee management and scheduling; record keeping and budget management; reporting responsibilities. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, Cash register, Point of Sale systems Certifications: serv safe Commitment: Full Time Workplace: Onsite Languages: English