Company · 28 open roles

Careers at Metz Culinary Management

Metz Culinary Management has 28 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

Active roles
28

Refreshed continuously

Median salary

Across active listings

Hottest cities
Erie, Pennsylvania, United States6Buffalo, New York, United States4Tallahassee, Florida, United States2Dallas, Pennsylvania, United States1Danville, Pennsylvania, United States1Henderson, Tennessee, United States1Jacksonville, Florida, United States1Kingston, Pennsylvania, United States1

All open roles

28 positions at Metz Culinary Management

Driver

Metz Culinary Management·Erie, Pennsylvania, United States

OnsiteFull Time43d ago

Driver at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: delivering meals, loading cargo, delivering packages Requirements: Delivery driver role requiring valid PA driver’s license, background check, drug test, 1 year delivery experience, lifting 25-…

Driver

Metz Culinary Management·Kingston, Pennsylvania, United States

OnsitePart Time43d ago

Driver at Metz Culinary Management. Location: Kingston, Pennsylvania, United States. Role: deliver products, plan deliveries, maintain vehicle Requirements: Delivery driver with 1 year experience, PA license, ability to lift 25-50 lbs, drug testing and background checks. Category…

Foodservice Supervisor

Metz Culinary Management·Tallahassee, Florida, United States

OnsiteFull Time839d ago

Foodservice Supervisor at Metz Culinary Management. Location: Tallahassee, Florida, United States. Role: managing employees, training staff, maintaining sanitation Requirements: Supervisor with experience in commercial/institutional dining; employee management, scheduling, record…

Foodservice Supervisor

Metz Culinary Management·Tallahassee, Florida, United States

OnsiteFull Time1117d ago

Foodservice Supervisor at Metz Culinary Management. Location: Tallahassee, Florida, United States. Role: supervising staff, managing budget, ensuring safety Requirements: Experience in commercial/institution dining, ServSafe certification, employee management (scheduling, discipl…