About this role
Foodservice Supervisor at Metz Culinary Management. Location: Tallahassee, Florida, United States. Role: supervising staff, managing budget, ensuring safety Requirements: Experience in commercial/institution dining, ServSafe certification, employee management (scheduling, discipline, recognition), record keeping, budget management, and report creation; schedule flexibility and weekend availability required. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English