About this role
Sous Chef/Kitchen Manager at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: leading kitchen, supervising staff, implementing menu Requirements: 3+ years supervisory/sous chef experience in high-volume or contract dining, strong culinary skills, catering experience, menu implementation, restaurant management and excellent communication; culinary degree strongly preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English