About this role
Foodservice Supervisor at Metz Culinary Management. Location: Buffalo, New York, United States. Role: supervising staff, managing budget, maintaining sanitation Requirements: Experience in commercial/institutional dining, ServSafe certification, employee management (scheduling, discipline, recognition), record keeping, budget management, and reporting. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English