About this role
Barista at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: preparing drinks, stocking station, serving guests Requirements: Previous barista experience, ServSafe certification, knowledge of brewing equipment, ability to lift/carry up to 50 lbs, basic reading/writing/math, and pass background and drug screening. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English