About this role
Foodservice Supervisor at Metz Culinary Management. Location: Erie, Pennsylvania, United States. Role: managing staff, maintaining sanitation, creating reports Requirements: Experience in commercial/institutional dining, ServSafe certification, employee management (scheduling, discipline, recognition), record keeping, budget management, and report creation. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English