Company · 12 open roles
Careers at Culinary Institute of America
Culinary Institute of America has 12 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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12 positions at Culinary Institute of America
Teaching Kitchen Coordinator
Culinary Institute of America·Napa, California, United States
Teaching Kitchen Coordinator at Culinary Institute of America. Location: Napa, California, United States. Role: assisting operations, setting stations, maintaining sanitation Requirements: High school diploma, minimum 1 year related hospitality/foodservice experience, ability to …
Teaching Kitchen Coordinator
Culinary Institute of America·Napa, California, United States
Teaching Kitchen Coordinator at Culinary Institute of America. Location: Napa, California, United States. Role: assisting programs, preparing meals, coordinating supplies Requirements: High school diploma, 1+ year related experience in foodservice/hospitality/event management, ab…
Food Safety Adjunct
Culinary Institute of America·St. Helena, California, United States
Food Safety Adjunct at Culinary Institute of America. Location: St. Helena, California, United States. Role: teaching classes, evaluating students, advising students Requirements: Bachelor's degree required, 5+ years post‑graduate industry experience, previous teaching experience…
Food Safety Adjunct
Culinary Institute of America·St. Helena, California, United States
Food Safety Adjunct at Culinary Institute of America. Location: St. Helena, California, United States. Role: teaching students, evaluating performance, preparing lessons Requirements: Bachelor's degree in related field, previous teaching experience, minimum 5 years post-graduate …
Assistant Director - Student Activities
Culinary Institute of America·Hyde Park, New York, United States
Assistant Director - Student Activities at Culinary Institute of America. Location: Hyde Park, New York, United States. Role: advising students, planning events, overseeing budget Requirements: Master's in higher education or related field OR Bachelor's plus 2 years' relevant exp…
On-Call Teaching Kitchen Coordinator
Culinary Institute of America·Hyde Park, New York, United States
On-Call Teaching Kitchen Coordinator at Culinary Institute of America. Location: Hyde Park, New York, United States. Role: setting up, managing inventory, supervising students Requirements: High school diploma, minimum 1 year related hospitality/foodservice experience, ability to…
Lead Server
Culinary Institute of America·Hyde Park, New York, United States
Lead Server at Culinary Institute of America. Location: Hyde Park, New York, United States. Role: train servers, schedule servers, oversee service Requirements: High school diploma required; minimum 1 year front-of-house experience; OpenTable and MICROS POS knowledge preferred. C…
Principles of Menu & Profit Adjunct
Culinary Institute of America·St. Helena, California, United States
Principles of Menu & Profit Adjunct at Culinary Institute of America. Location: St. Helena, California, United States. Role: teaching classes, evaluating students, maintaining records Requirements: Bachelor's degree required, minimum 1 year teaching and 1–3 years related work exp…
Intro to Math Adjunct
Culinary Institute of America·St. Helena, California, United States
Intro to Math Adjunct at Culinary Institute of America. Location: St. Helena, California, United States. Role: preparing lessons, teaching classes, evaluating students Requirements: Bachelor's degree in a related field and teaching experience required; strong communication and pr…
Special Events Pastry Lead
Culinary Institute of America·Napa or California
Special Events Pastry Lead at Culinary Institute of America. Location: Napa or California. Role: manage events, coordinate pastry, oversee kitchen Requirements: High School Diploma or GED; 3 years in hospitality/catering/high-volume dining; HACCP/Serv-Safe preferred. Category: Fo…
Teaching Kitchen Coordinator
Culinary Institute of America·Napa, California, United States
Teaching Kitchen Coordinator at Culinary Institute of America. Location: Napa, California, United States. Role: assisting operations, coordinating classes, supporting guests Requirements: High school diploma; 1 year related experience in wine/beverage, foodservice, event manageme…
Teaching Kitchen Coordinator
Culinary Institute of America·Napa, California, United States
Teaching Kitchen Coordinator at Culinary Institute of America. Location: Napa, California, United States. Role: assist operations, coordinate classes, support guests Requirements: High school diploma; at least 1 year in wine/beverage, foodservice, event management, or hospitality…