About this role
Lead Server at Culinary Institute of America. Location: Hyde Park, New York, United States. Role: train servers, schedule servers, oversee service Requirements: High school diploma required; minimum 1 year front-of-house experience; OpenTable and MICROS POS knowledge preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: OpenTable, MICROS POS, POS systems, EATEC Commitment: Full Time Workplace: Onsite Languages: English