About this role
Food Safety Adjunct at Culinary Institute of America. Location: St. Helena, California, United States. Role: teaching classes, evaluating students, advising students Requirements: Bachelor's degree required, 5+ years post‑graduate industry experience, previous teaching experience required, knowledge of GMP/HACCP, strong communication and presentation skills, MS Office proficiency; Moodle preferred. Category: Education services Seniority: Senior Level Tools: Moodle, Microsoft Word, Microsoft Excel, Microsoft PowerPoint Commitment: Part Time, Contract Workplace: Onsite Languages: English