About this role
Food Safety Adjunct at Culinary Institute of America. Location: St. Helena, California, United States. Role: teaching students, evaluating performance, preparing lessons Requirements: Bachelor's degree in related field, previous teaching experience, minimum 5 years post-graduate industry experience, knowledge of GMP/HACCP, strong communication and MS Office skills. Category: Education services Seniority: Senior Level Tools: Moodle, Microsoft Word, Microsoft Excel, Microsoft PowerPoint Commitment: Part Time Workplace: Onsite Languages: English