About this role
Teaching Kitchen Coordinator at Culinary Institute of America. Location: Napa, California, United States. Role: assisting operations, setting stations, maintaining sanitation Requirements: High school diploma, minimum 1 year related hospitality/foodservice experience, ability to lift 50 lbs and stand long periods, strong customer service, MS Office proficiency. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, Microsoft PowerPoint Commitment: Full Time Workplace: Onsite Languages: English