About this role
On-Call Teaching Kitchen Coordinator at Culinary Institute of America. Location: Hyde Park, New York, United States. Role: setting up, managing inventory, supervising students Requirements: High school diploma, minimum 1 year related hospitality/foodservice experience, ability to set up/break down kitchens, manage inventory, supervise students, lift 25 lbs, stand long periods, and work nights/weekends. Category: Food and Beverage Services Seniority: Entry Level Certifications: prochef level 1 Commitment: Part Time Workplace: Onsite Languages: English