About this role
Teaching Kitchen Coordinator at Culinary Institute of America. Location: Napa, California, United States. Role: assisting operations, coordinating classes, supporting guests Requirements: High school diploma; 1 year related experience in wine/beverage, foodservice, event management, or hospitality; MS Office skills; flexible schedule. Category: Food and Beverage Services Seniority: Entry Level Tools: MS Office Commitment: Full Time Workplace: Onsite Languages: English