About this role
Special Events Pastry Lead at Culinary Institute of America. Location: Napa or California. Role: manage events, coordinate pastry, oversee kitchen Requirements: High School Diploma or GED; 3 years in hospitality/catering/high-volume dining; HACCP/Serv-Safe preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp, serv-safe Commitment: Full Time Workplace: Onsite Languages: English