About this role
• Ensure regulatory compliance of products, labels, advertising and promotions as well as adherence to Kraft policies and guidelines
• Develop nutrition and regulatory technical information for ingredients and products
• Review/approve label graphics for regulatory compliance and technical accuracy
• Review advertising and promotional materials for technical accuracy and compliance
• Provide nutrition and regulatory guidance on project teams to enable accurate decision-making
• Partner with R&D and business teams to identify opportunities for the brands
• Stay abreast of nutrition and regulatory developments and identify opportunities and implications to the business
• B.S. in Nutrition, Food Science or related scientific field
• Minimum 5 years of experience in Regulatory, Nutrition, R&D or Quality with a global/US food manufacturer
• Experience with FDA/USDA food regulations, specifications, and labeling databases
• Excellent problem solving, organization, and time management skills
• Excellent written and oral communication skills
• Ability to handle complexity, multiple projects and work under tight timelines
• Strong drive for results and ability to bring projects to completion
• Willing to travel 5%
• Knowledge of FDA and/or USDA regulations and their application
• Excellent problem solving, prioritization, and organizational skills Attention to detail, must have strong voice and be a leader willing to be vocal
• Ability to handle complexity, multiple projects and work under tight timelines.
• Strong drive for results and ability to bring projects to completion
• Ability to learn on the fly and is detail-oriented (able to switch gears quickly as the needs reprioritize)
• Excellent written and oral communication skills
• Comprehension of PLM software (Experience with Interspec is a huge plus) and a packaging review system (Mosaic)
Duration: 9 Months Contract