About this role
*RESPONSIBILITIES*
· Set up of Workstations: all ingredients and cooking equipment
· Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
· Cook food using various utensils and appliances
· Check on food during preparation i.e. stirring, turning, flipping
· Ensure accurate presentation by dressing dishes before they are served
· Maintain a sanitized and orderly kitchen environment
· Proper storage of food and other essential items
· Quality check of ingredients
*REQUIREMENTS*
* Ability to Work under pressure and in fast-paced restaurant environment * Willingness to work a flexible schedule * Ability to delegate tasks and maintain speed for quick kitchen service * Ability to follow all sanitation procedures; Health and Safety Certification an asset * *Must be able to work Saturday and Sunday mornings.*
Pay: $19.00-$20.00 per hour
Benefits: * Discounted or free food
Experience: * Restaurant: 1 year (required)
Work Location: In person