About this role
Education: Secondary (high) school graduation certificate. Tasks: Address customers' complaints or concerns. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Describe and advise on wine selection. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Personal suitability: Client focus. Excellent oral communication. Team player. Employment terms options: Shift. Flexible hours. Experience: Experience an asset. Financial benefits: Gratuities.