About this role
Education: Secondary (high) school graduation certificate. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: Teppanyaki. Japanese cuisine. Personal suitability: Efficient interpersonal skills. Team player. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Weekend.