About this role
Sous Chef at Il Fornaio Cucina Italiana. Location: Santa Clara, California, United States. Role: overseeing operations, planning menus, training staff Requirements: Oversee kitchen operations, assist with menu planning, manage inventory, train kitchen staff; proficiency in Italian cuisine, strong leadership, time management, and food safety focus. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English