About this role
Restaurant Manager at Il Fornaio Cucina Italiana. Location: Carmel-by-the-Sea, California, United States. Role: managing staff, overseeing operations, ensuring quality Requirements: Proven leadership and communication skills; experience managing staff, scheduling, training, inventory, and health & safety compliance; customer service orientation, organizational and problem-solving skills, and passion for culinary service. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English