About this role
Sous Chef at Il Fornaio Cucina Italiana. Location: Carmel-by-the-Sea, California, United States. Role: overseeing operations, ensuring quality, managing inventory Requirements: Culinary leadership with proficiency in Italian cuisine, food safety, menu planning, inventory management, staff training, time management, and strong communication skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English