About this role
Sous Chef at Il Fornaio Cucina Italiana. Location: Roseville, California, United States. Role: preparing food, training staff, managing inventory Requirements: 2+ years as sous chef/kitchen manager, food prep and recipe adherence, staff training and supervision, inventory and ordering, food safety compliance, flexible schedule and weekend availability. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English