About this role
Education: No degree, certificate or diploma. Tasks: Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Prepare meals. Ensure that food and service meet quality control standards. Experience: 7 months to less than 1 year. Health benefits: Dental plan. Health care plan. Financial benefits: Gratuities. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.