About this role
Education: No degree, certificate or diploma. Work setting: Various locations. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Prepare meals. Maintain stock rotation. Food safety/handling skills. Work conditions and physical capabilities: Attention to detail. Personal suitability: Excellent oral communication. Team player. Punctuality. Adaptability. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Other benefits: Other benefits.