About this role
Antler Kitchen Bar is on the hunt for a Sous Chef. We are looking for a passionate individual with a love for seasonal and local ingredients. We focus on defining Canadian cuisine. If you'd like to find out a little more about us you can find us on instagram at @antlerkitchenbar or on our website at www.antlerkitchenbar.com Antler is a Michelin Guide recommended restaurant.
Responsibilities: - Assist the Head Chef in menu planning and recipe development - Oversee food preparation and cooking activities in the kitchen - Ensure that all dishes are prepared and presented according to the established standards - Monitor food quality - Train and supervise kitchen staff - Collaborate with the Head Chef to create new dishes and specials - Maintain inventory of kitchen supplies and ingredients - Adhere to all food safety and sanitation regulations
Qualifications: - Previous experience as a Sous Chef or in a similar role is an asset - Strong knowledge of culinary techniques and practices - Excellent time management skills - Ability to work well under pressure in a fast-paced environment - Strong leadership and communication skills - Attention to detail and a passion for creating high-quality dishes
Weekend availability Friday-Sunday is a must.
If you think you're the one for us, please send us your resume.
PAY RANGE IS INCLUDING TIPS
We look forward to speaking to you soon
Job Type: Full-time
Benefits:
* Dental care * Discounted or free food * Extended health care * Paid time off * Vision care
Pay: $65,000.00-$75,000.00 per year
Benefits: * Dental care * Disability insurance * Discounted or free food * Extended health care * Life insurance * Paid time off * Store discount * Vision care
Work Location: In person