About this role
Prepares, provides and services food to patients, visitors, and employees under sanitary conditions as needed. Provides assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures. Education & Experience:
• High School diploma or GED preferred or completion of GED program within 2 year with experience required. • 6 months – 1-year experience preferred. Certifications/ Licensure:
• N/A Physical Requirements: N: Never O: Occasionally (80%) Lifting FStanding CSitting O Lifting 25-50lbs OClimbing OKneeling O Lifting>50lbs NCrouching OReaching F Carrying FHearing CWalking C Pushing FTalking CVision C Environmental Conditions Noise FVaried Temperatures FCleaning Agents F Noxious odors OPatient Exposure FOperative Equipment F BENEFITS INFORMATION: Click Here to Review Our Great Benefits Offerings