About this role
We are seeking a dedicated and passionate ?BREAKFAST? Cook, applicant must have ?Breakfast? Cooking experience in a restaurant. NO NEED to Apply if you don?t have breakfast cooking experience.
The ideal candidate will have experience in food preparation and a strong understanding of food safety and handling practices. As a Cook, you will play a crucial role in providing quality meals to our guests while maintaining a clean and organized kitchen environment. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced setting. Hours vary between 7am - 2:30pm
*Responsibilities*
* Prepare and cook a variety of dishes: Eggs (all varieties), pancakes, French toast, meat, clubs, wraps, omlettes etc, according to our standards. * Ensure all food is prepared in compliance with food safety regulations and guidelines. * Maintain cleanliness and organization of the kitchen, including equipment, utensils, and work areas. * Monitor inventory levels of food supplies * Collaborate with other kitchen staff to ensure timely service during peak hours. * Opening & Closing, Rotating Weekends * *Qualifications* * Proven experience as a Breakfast Cook and ability to multi-task * Strong knowledge of food preparation techniques and meal presentation. * Familiarity with kitchen equipment and tools, including grills, ovens, and fryers * Excellent understanding of food handling procedures and safety regulations. * Ability to work efficiently under pressure while maintaining high-quality standards. * Strong teamwork skills with the ability to communicate effectively with kitchen staff
Job Types: Part-time, Permanent
Pay: $17.95-$19.00 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking * Store discount
Application question(s): * Do you have experience cooking breakfast Cooking in a restaurant?
Work Location: In person