About this role
*Overview*
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our restaurant?s dining experience. As a vital part of our kitchen, you will assist the Head Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient kitchen environment. This paid position offers an exciting opportunity to develop your culinary expertise while managing a team dedicated to excellence in hospitality.
*Responsibilities*
* Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high standards of food preparation. * Lead and motivate kitchen staff, fostering a collaborative and energetic team atmosphere. * Oversee food preparation and cooking processes to ensure consistency, presentation, and quality meet brand standards. * Manage food handling procedures, safety protocols, and sanitation practices in compliance with health regulations. * Support inventory management by monitoring stock levels, ordering supplies, and minimizing waste. * Contribute to menu development by suggesting innovative dishes and seasonal specials. * Ensure excellent food service by coordinating with front-of-house staff and maintaining a positive dining environment.
*Skills*
* Proven supervising experience within a busy restaurant or food service setting. * Strong background in food preparation, cooking techniques, and kitchen management. * Extensive food handling knowledge with a focus on safety and sanitation standards. * Demonstrated leadership skills with the ability to manage and motivate a diverse team. * Experience in restaurant management including inventory control and quality assurance. * Excellent communication skills to coordinate effectively with staff and vendors. * Knowledge of food industry trends, hospitality best practices, and bartending or serving experience is a plus.
This role is perfect for passionate culinary professionals eager to grow their leadership capabilities while delivering memorable dining experiences. We?re committed to supporting your career development through ongoing training and a vibrant work environment where your skills can shine!
Pay: $28.00 per hour
Expected hours: 40.0 per week
Benefits: * Discounted or free food * On-site parking
Work Location: In person