About this role
Le Beau is seeking a skilled *Pastry Cook* with direct experience in pastry and bakery production. This is a permanent, full-time position, and full availability is required, including weekends and holidays.
*Main Responsibilities:*
* Prepare a variety of fillings, creams, jams, pastes, and glazes for pastries and desserts. * Wash, cut, and prepare fresh fruits for tarts, cakes, and other items. * Assemble and bake laminated dough products, cookies, danishes, buns, and cakes to-go. * Prepare sandwiches and savory bakery items to Le Beau?s standards. * Decorate, garnish, and finish baked goods with strong attention to presentation. * Follow recipes with precision, accurately measuring and weighing ingredients. * Assist with chocolate production and seasonal/holiday specialties. * Monitor and rotate ingredient inventory, ensuring freshness and proper storage. * Operate, clean, and maintain bakery equipment and work areas. * Follow all food safety and sanitation guidelines. * Collaborate with the team to meet production schedules and fulfill large or custom orders.
*Requirements:*
* Minimum 2 years of experience as a pastry cook, baker, or in a related role. * Proven skills in producing pastries, desserts, cakes, cookies, sweets, and pies. * Hands-on knowledge of creams, fillings, jams, fruit prep, and décor. * Diploma or certification in Baking and Pastry Arts (Red Seal or equivalent is an asset). * Ability to work efficiently in a fast-paced, high-volume bakery environment. * Strong teamwork skills with the ability to work under pressure. * Physically able to lift up to 25kg. * French pastry-making experience is highly desirable.
Job Types: Full-time, Permanent
Pay: $18.00-$23.00 per hour
Application question(s): * How many years of direct experience do you have working as a Pastry Cook in a bakery or similar professional pastry environment? * Do you have experience with French pastry-making techniques (e.g., croissants, danishes, éclairs, tarts)? Please describe.
Work Location: In person