About this role
Responsibilities:
* Assisting the Lead Baker with mixing, bread and pastry production, and baking tasks. * Occasional general help around the Bakery, including packing, slicing and cleaning tasks.
Skills:
* Basic math skills. (For ingredient scaling, weight conversion.) * Ability to converse in English. * High school degree. * Baking / cooking experience a bonus, but not necessary. * Ability to lift 20 kg.
Training will be offered!
Work hours will be Monday to Friday, approximately 7pm - 2am, flexibility appreciated. Hours will likely be higher in the summer, and less in the winter.
Salary: starting at $19.50 per hour while undergoing training. Wage can (and usually does) increase after a performance review, which will occur after around two - three months of work. Benefits (HSA) are offered after one year of service.
Job Types: Full-time, Permanent
Job Types: Full-time, Part-time, Permanent
Pay: From $19.50 per hour
Benefits: * Discounted or free food * Extended health care * On-site parking * Store discount
Work Location: In person