About this role
Toast is a cozy, community-focused breakfast and lunch restaurant committed to serving fresh, high-quality food in a warm and welcoming environment. We take pride in consistency, teamwork, and creating a positive experience for both our guests and staff.
We are currently seeking an experienced Food Services Manager to lead our back-of-house operations and support our growing team.
*Languages*
English
*Education*
* College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Restaurant & Hotel Management.
*Experience*
2 years to less than 3 years
*On site*
Work must be completed at the physical location. There is no option to work remotely.
*Work setting*
* Rural area
*ResponsibilitiesTasks*
* Analyze budget to boost and maintain the restaurant?s profits * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Leading/instructing individuals * Address customers' complaints or concerns * Provide customer service * Short order cooking and food preparation * Supervise cooks and other kitchen staff
*Supervision*
* 3-4 people
*CredentialsCertificates, licences, memberships, and courses *
* Smart Serve * Safe Food Handling certificate
*Additional informationWork conditions and physical capabilities*
* Fast-paced environment * Work under pressure
*Personal suitability*
* Dependability * Organized * Team player
Pay: $36.92 per hour
Expected hours: 35.0 per week
Work Location: In person