About this role
*Languages*
English
*Education*
* Secondary (high) school graduation certificate
*Experience*
7 months to less than 1 year
*On site*
Work must be completed at the physical location. There is no option to work remotely.
*ResponsibilitiesTasks*
* Analyze budget to boost and maintain the restaurant?s profits * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures * Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or concerns * Provide customer service * Manage events
*Supervision*
* 3-4 people * 5-10 people
*Additional informationWork conditions and physical capabilities*
* Fast-paced environment * Work under pressure * Repetitive tasks
*Personal suitability*
* Efficient interpersonal skills * Reliability * Team player * Ability to multitask
CONTACT- [email protected] 1636 Central St E, Prince George, BC V2M 3C2, Canada
Job Types: Full-time, Permanent
Pay: Up to $27.50 per hour
Work Location: In person