About this role
Education: Secondary (high) school graduation certificate. Ranks of chefs: Chef. Tasks: Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Food specialties: Bakery goods and desserts. Cold kitchen. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Screening questions: Are you available for shift or on-call work?. Employment terms options: Early morning. Evening. Morning. Experience: 5 years or more. Employment terms options: Night. Day. Weekend. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.