About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Ranks of chefs: Chef. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervision: 5-10 people. Cuisine specialties: Halal. Food specialties: Bakery goods and desserts. Cereals, grains and pulses. Eggs and dairy. Fish and seafood. Meat, poultry and game. Vegetables, fruits, nuts and mushrooms. Work conditions and physical capabilities: Work under pressure. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Dependability. Organized. Screening questions: Do you have experience working in this field?. Experience: 5 years or more. Employment terms options: Day. Support for youths: Offers on-the-job training tailored to youth.