About this role
Education: No degree, certificate or diploma. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Food specialties: Breads and rolls. Desserts and pastries. Experience: 7 months to less than 1 year. Employment terms options: Night. Other benefits: Free parking available.