About this role
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Clean machines and immediate work areas. Equipment and machinery experience: Shellfish processing machine. Security and safety: Bondable. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Attention to detail. Own tools/equipment: Steel-toed safety boots. Gloves. Personal suitability: Client focus. Flexibility. Reliability. Team player. Experience: No experience (will train). Financial benefits: Group insurance benefits. Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition.