About this role
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Client focus. Organized. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours.