About this role
Education: No degree, certificate or diploma. Tasks: Divide fresh harvested produce into marketable lots and non-marketable lots. Dose water saturation, light and temperature as instructed for crop growth and development. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Clean work area. Harvest crops. Load, unload and transfer crates, supplies and farm produce, livestock and poultry. Detect disease and health problems in crops, livestock and poultry. Examine product for quality and its readiness for the market. Type of crops: Mushrooms. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Repetitive tasks. Tight deadlines. Physically demanding. Manual dexterity. Hand-eye co-ordination. Ability to distinguish between colours. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Large workload. Weight handling: Up to 23 kg (50 lbs). Experience: Experience an asset. Employment terms options: Day. Other benefits: Free parking available. Paid time off (volunteering or personal days). Transportation provided by employer. Parking available.