About this role
Education: No degree, certificate or diploma. Work site environment: Fruit and vegetable combination farming. Organic farming. Wet/damp. Dusty. Hot. Noisy. All weather conditions. Dirty. Work setting: Staff accommodation available. Rural area. Tasks: Clean the crops. Clear fields of wood and stones. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Greenhouse cleaning. Hand harvesting vegetables. Harvest seedlings. Pack fruits and vegetables. Plant, cultivate and irrigate crops. Seed cutting. Sort fruits and vegetables. Weeding. Clean work area. Harvest crops. Load, unload and transfer crates, supplies and farm produce, livestock and poultry. Operate and maintain farm machinery and equipment. Examine product for quality and its readiness for the market. Type of crops: Artisanal crops. Bell peppers. Cabbage. Carrots. Field berries. Onions. Tomatoes. Zucchinis. Potatoes. Sugar beets. Vegetables. Equipment and machinery experience: Tractor. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Manual dexterity. Standing for extended periods. Bending, crouching, kneeling. Combination of sitting, standing, walking. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Flexibility. Organized. Reliability. Team player. Quick learner. Experience: 1 to less than 7 months. Employment terms options: Early morning. Morning. Day.