About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: East Indian. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Personal suitability: Flexibility. Organized. Team player. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.