About this role
Education: Secondary (high) school graduation certificate. Work setting: Food processing plant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Cuisine specialties: Gluten-free. Vegan. Food specialties: Desserts and pastries. Security and safety: Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Dependability. Reliability. Team player. Patience. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years.