About this role
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Noisy. Work setting: Meat processing and/or packing plant/establishment. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Requisition or order materials, equipment and supplies. Supervision: 11-15 people. Industrial butchers and meat cutters, poultry preparers and related workers. Process control and machine operators, food and beverage processing. Area of work experience: Quality assurance or control. Manufacturing sector experience: Food. Personal suitability: Organized. Team player. Reliability. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Overtime required. Health benefits: Health care plan. Other benefits: Team building opportunities. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.