About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Establish work schedules. Receive customers' reservations and assign tables. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Supervise food service operations. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.